Ozark Mountain Garden

Recipe Road · 03

Think Beyond
the Garnish.

Smoothies. Tacos. Wraps. Sandwiches. Everyday food, made a little fresher with OMG.

Just add a handful.™ Start with a meal you already love.

Four easy ways to add a handful

Blend into a smoothie, or finish your tacos, wrap, and sandwich with fresh greens.

Broccoli microgreens — one of the greens in OMG Smoothie Blend.
Broccoli microgreens — one of the greens in OMG Smoothie Blend.

Smoothie Blend · Pea shoots + sunflower + broccoli

OMG Everyday Green Smoothie

You’ll need

  • 1 banana
  • 1 cup frozen pineapple or berries
  • 1 cup milk or oat milk
  • ½ cup yogurt (optional)
  • 1 generous handful OMG Smoothie Blend

Make it

  1. Blend everything until smooth.
  2. Add a little more liquid if needed, then pour and enjoy.

OMG Tip: Start with one handful. The fruit keeps it familiar while the greens bring a fresh touch to your morning.

Taco Topper — cilantro + Rambo radish.
Taco Topper — cilantro + Rambo radish.

Taco Topper · Cilantro + Rambo radish

OMG Taco Night

You’ll need

  • Your favorite tacos or taco bowl: beef, chicken, pork, beans, or veggies
  • Avocado, tomato, cheese, and salsa
  • OMG Taco Topper microgreens
  • Fresh lime

Make it

  1. Prepare your tacos or taco bowl and add your favorite toppings.
  2. After cooking, finish with Taco Topper and a squeeze of lime.

OMG Tip: Add the microgreens at the very end for fresh cilantro flavor and a peppery radish kick.

Pea shoots — sweet, crisp greens for your wrap.
Pea shoots — sweet, crisp greens for your wrap.

Try pea shoots + sunflower

Tiny but Mighty Turkey Avocado Wrap

You’ll need

  • 1 tortilla
  • Hummus or your favorite spread
  • Ready-to-eat turkey or cooked chicken
  • Sliced avocado, tomato, and cheese
  • 1 big handful OMG microgreens

Make it

  1. Spread the tortilla with hummus or your favorite spread.
  2. Layer on the turkey or chicken, avocado, tomato, cheese, and microgreens.
  3. Roll it up, slice, and enjoy.

OMG Tip: Pea shoots and sunflower work especially well here—sweet pea flavor meets satisfying sunflower crunch.

Sunflower — the crunchy half of our pea + sunflower combo.
Sunflower — the crunchy half of our pea + sunflower combo.

Featuring pea shoots + sunflower

OMG Garden Crunch Sandwich

You’ll need

  • 2 slices of your favorite bread
  • Mayo, mustard, hummus, or mashed avocado
  • Ready-to-eat turkey, cooked chicken, or cheese
  • Sliced tomato and cucumber
  • 1 big handful pea shoots + sunflower

Make it

  1. Toast the bread if you like, then add your spread.
  2. Layer on turkey, chicken, or cheese, tomato, and cucumber.
  3. Pile on the pea shoots + sunflower, close the sandwich, and give it a gentle press.

OMG Tip: Think of pea shoots + sunflower as your fresh, crunchy swap for ordinary sandwich lettuce.

Broccoli recipes

Meet the green →
From the OMG field guideBroccoli egg toastPhoto coming soon

About 10 minutes · Serves 1

Broccoli egg toast

You’ll need

  • 1 slice of bread
  • 1 egg
  • ¼ avocado or a little butter
  • 1 small handful of broccoli microgreens
  • Salt and pepper, to taste

Make it

  1. Toast the bread and spread with avocado or butter.
  2. Cook the egg to your preference and place it on the toast.
  3. Top with broccoli microgreens, season, and enjoy.
From the OMG field guideBroccoli loaded potatoPhoto coming soon

About 10 minutes with a cooked potato · Serves 1

Broccoli loaded potato

You’ll need

  • 1 hot, fully cooked baked potato
  • 2 tablespoons shredded cheese
  • 1 tablespoon sour cream or plain yogurt
  • 1 handful of broccoli microgreens
  • Pepper, to taste

Make it

  1. Split the hot potato and fluff the inside with a fork.
  2. Add cheese and sour cream or yogurt.
  3. Finish with a handful of broccoli microgreens and pepper.

Sunflower recipes

Meet the green →
From the OMG field guideSunflower turkey & avocado sandwichPhoto coming soon

About 5 minutes · Serves 1

Sunflower turkey & avocado sandwich

You’ll need

  • 2 slices of bread
  • 2–3 slices of ready-to-eat turkey
  • ¼ avocado, sliced
  • 1 generous handful of sunflower microgreens
  • Mayonnaise or mustard, to taste

Make it

  1. Spread mayonnaise or mustard on the bread.
  2. Layer with turkey, avocado, and a generous handful of sunflower microgreens.
  3. Close the sandwich and slice. Try hummus instead of turkey for a plant-based version.

Pea Shoots recipes

Meet the green →
From the OMG field guideGarlic pea shootsPhoto coming soon

About 5 minutes · Serves 1–2 as a side

Garlic pea shoots

You’ll need

  • 2 loosely packed cups of pea shoots
  • 1 teaspoon olive oil
  • 1 small garlic clove, minced
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Make it

  1. Warm the oil in a skillet over medium heat. Add garlic and stir briefly until fragrant.
  2. Add the pea shoots and toss for 1–2 minutes, until just wilted.
  3. Remove from the heat, add lemon, and season to taste. Serve alongside noodles or spoon over toast.