Start mild.
Broccoli is an easy beginner green. Sunflower brings crunch; pea shoots taste like fresh garden peas.
Meet broccoli →Start Here · 01
New to microgreens?
You’re in the right place.
Microgreens are young edible greens, harvested while their leaves and stems are small and tender. No special recipe or chef skills needed.
Use a handful.
Try eggs, a sandwich, a wrap, or a salad. Start with a little and add more to suit your taste.
Find an everyday recipe →Make it yours.
A generous layer in a sandwich. A fresh bite on your toast. Think Beyond the Garnish—these greens belong in the meal.
Find OMG near you →A few good questions
Do I need to cook them?
Many everyday uses start with fresh greens. Add them to a sandwich or salad, or follow a recipe for warm dishes.
Which should I try first?
Broccoli has a mild flavor. For a crunchier bite, try sunflower; for sweet pea flavor, choose pea shoots.
How much should I use?
Begin with a small handful, taste, and make it your own. A sandwich can take a generous layer, just like lettuce.
For curious young growers
Tiny but Mighty Growers
Hands-on classroom growing helps children discover where food begins: with a seed, a little soil, gentle care, and time.
Follow the little footprints →